tag:blogger.com,1999:blog-80793968023899782942024-03-05T05:15:03.990-08:00Jim's HoochRunBikeSurfhttp://www.blogger.com/profile/07139462019316757337noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8079396802389978294.post-5297265413454197592013-04-08T10:43:00.000-07:002014-07-31T09:58:08.561-07:00Jim's HoochWelcome to a collection of my handcrafted spirits. Not really a blog, but a few of my favorite creations and the labels I made for them. Sorry you cant sample these over the web, but I hope you enjoy the artwork. Come back to see regular updates.<br />
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Ive started adding recipe's for these spirits at another blog, more will be added as time permits <a href="http://jimshoochrecipes.blogspot.com/">http://jimshoochrecipes.blogspot.com/</a><br />
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For a list of my beers and beer labels check out my brew log blog at <a href="http://jimsbrews.blogspot.com/">http://jimsbrews.blogspot.com/</a><br />
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Cheers.<br />
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Jim<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCHjjFTa1zJ6fLdraQJXAxAJ0jtY0rcYc7419vYVPTEmoZvP0HSg6h1nu76jQKsVi-E_GmrBWLZYzxZZT53HVB7g06N-5rk97DwiPQD364UxmP6YtbB7XfRMCBXiqK6kL7k-0UdzT2Wbo/s1600/WhiskeyBourbonWheated2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCHjjFTa1zJ6fLdraQJXAxAJ0jtY0rcYc7419vYVPTEmoZvP0HSg6h1nu76jQKsVi-E_GmrBWLZYzxZZT53HVB7g06N-5rk97DwiPQD364UxmP6YtbB7XfRMCBXiqK6kL7k-0UdzT2Wbo/s640/WhiskeyBourbonWheated2.jpg" height="640" width="544" /></a></td></tr>
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<tr><td class="tr-caption" style="font-size: 13px;"><b style="font-size: x-large;">Bourbon</b><span style="font-family: inherit; font-size: large;">: Wheated Bourbon in the style of Makers Mark, Van Winkle and others.</span><br />
<span style="font-family: inherit; font-size: large;">68% Illinois 'dent' Corn, 20% malted Montana Winter Red Wheat,</span><br />
<span style="font-family: inherit; font-size: large;">12% Wisconsin 6 Row Barley Malt. </span><br />
<span style="font-family: inherit; font-size: large;">Fermented with West Coast Ale yeast, twice distilled and<br />aged in new chared American White Oak.<br />She's All American Baby! </span><br />
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSJdSz-Yy3PJQGf1KRIUvppj10wCKgDsVw43KgD8bkuxaOiiR9dvKJQ7Z__JFeBKdw88GtwgQsoGToL9YGSZFZiBhYYgWnhnvCpJwy2J58mzO9QMCmmioGs9NCPkwG78ytTfqk7jEpRK8A/s1600/WhiskeyWheat.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSJdSz-Yy3PJQGf1KRIUvppj10wCKgDsVw43KgD8bkuxaOiiR9dvKJQ7Z__JFeBKdw88GtwgQsoGToL9YGSZFZiBhYYgWnhnvCpJwy2J58mzO9QMCmmioGs9NCPkwG78ytTfqk7jEpRK8A/s640/WhiskeyWheat.jpg" height="640" width="544" /></a></td></tr>
<tr><td class="tr-caption"><span style="font-size: large;"><b>Wheat Single Malt Whiskey: </b> Double distilled from 100% malted Wisconsin<br />Red Wheat. Aged on toasted French Limousin oak.<br />Warm you up like a little slice of heaven</span><span style="font-size: small;">.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMgxLvIXLH4WbCz2liVixuSP7_J0VcPIjcpVhHz5cr0Ax9Rt8WvYNWzI7geTJtzYcZAI2d_bqdFhb806ydZRgm1yq08Dbb23m9gFaPmqOvD6tzl5DN2UuNZG4aAJeRX_jFT0_hpXqoKIs/s1600/FiveGrain3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMgxLvIXLH4WbCz2liVixuSP7_J0VcPIjcpVhHz5cr0Ax9Rt8WvYNWzI7geTJtzYcZAI2d_bqdFhb806ydZRgm1yq08Dbb23m9gFaPmqOvD6tzl5DN2UuNZG4aAJeRX_jFT0_hpXqoKIs/s1600/FiveGrain3.jpg" height="482" width="640" /></a></td></tr>
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<tr><td class="tr-caption" style="font-size: 19px;"><span style="font-size: large;"><b>Triple Distilled Five Grain: </b><br />Barley, Oats, Corn, Wheat and Rye.<br />Smooth and slightly grainy, but clean like<br />an Irish style whiskey from 3 passes<br />through the potstill. Aged on charred white oak<br />soaked in sherry and apple brandy for a hint of fruit and sweetness.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaJdboUlI5We8TUEHaIbFeYe3eaV_9givjl5uQkTD3ZCJP_WnUIOVVWVeizRIBUOgeQbpYLYlt-JLJ7Z62uIPx05SXmcNe9TK5cEPW2JIYu50x5zKIlhES0gpxRgf_pGS4jYxZmzYjeg0/s1069/bonfire.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaJdboUlI5We8TUEHaIbFeYe3eaV_9givjl5uQkTD3ZCJP_WnUIOVVWVeizRIBUOgeQbpYLYlt-JLJ7Z62uIPx05SXmcNe9TK5cEPW2JIYu50x5zKIlhES0gpxRgf_pGS4jYxZmzYjeg0/s640/bonfire.jpg" height="640" width="544" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><b>Bonfire Smoked Whiskey</b>: A smokey whiskey similar to a Scottish Single Malt,<br />but sweeter from addition of some corn, spicier from 12% Rye Malt,<br />Fruitier from 14% Wheat Malt and smoother from a dose of Oats.<br />Peat smoked and Cherry smoked malts make her a<br />smokey experience that will light you up.</span></td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVcUumDD9tMRJvpcmGGSgpsmuAQwJkss3MgWEij88oTivsZrzKJTwy5zOaXPWuIgcg2kETspcyF_LwMIDlu6q7dFq6v-y1glEquAE4bDxB9XUTiuNJJAiBwDMPC9iNMEvJ8apCaI-HbNSS/s1600/Absinthe2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVcUumDD9tMRJvpcmGGSgpsmuAQwJkss3MgWEij88oTivsZrzKJTwy5zOaXPWuIgcg2kETspcyF_LwMIDlu6q7dFq6v-y1glEquAE4bDxB9XUTiuNJJAiBwDMPC9iNMEvJ8apCaI-HbNSS/s640/Absinthe2.jpg" height="640" width="544" /></a></td></tr>
<tr><td class="tr-caption"><span style="font-size: large;"><b>Absinthe: </b> le fee verte - the green fairy<br />A muse, a metaphorical symbol of artistic enlightenment.<br />She's the real deal, made to historical recipes.</span><br />
<span style="font-size: large;">Let the ritual of 'la louche' fuel your bohemian dreams</span></td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaM91bgPdX0gPSOCtnBd9FlZOZVM7MZcLz9VesGYH9MpsF4U-gwR1veXu4WTjxTd8YVo-8t9BHMXMuf7_PIpf5V-B9hWwdJ-SiD6_PJYSrp9DtOt9qEmpAdQPMWQXmqlO5U5D0Lb7We7Gm/s1600/WhiteRum.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaM91bgPdX0gPSOCtnBd9FlZOZVM7MZcLz9VesGYH9MpsF4U-gwR1veXu4WTjxTd8YVo-8t9BHMXMuf7_PIpf5V-B9hWwdJ-SiD6_PJYSrp9DtOt9qEmpAdQPMWQXmqlO5U5D0Lb7We7Gm/s640/WhiteRum.jpg" height="640" width="544" /></a></td></tr>
<tr><td class="tr-caption"><span style="font-size: large;"><b>Sandy Bum White Rum: </b> Florally delicious white rum made from 100% </span><br />
<span style="font-size: large;">Columbian sugar cane (Panela). You may never drink Bacardi again.<br />Island paradise baby! </span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIDuj6o66nh7cpbT9XMXdaS9AQfDFfPLK2OOEz-REoQ709KT2EjKJTc6dykLnkyFGkYLVnI9TR1x1MrSgxiDcsZF32-bAXlJobPuXruKA5SzHeh_O0QK-NhBbWb-VcTyEP6jmQDlkgaA0/s1600/DenaliVodka.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIDuj6o66nh7cpbT9XMXdaS9AQfDFfPLK2OOEz-REoQ709KT2EjKJTc6dykLnkyFGkYLVnI9TR1x1MrSgxiDcsZF32-bAXlJobPuXruKA5SzHeh_O0QK-NhBbWb-VcTyEP6jmQDlkgaA0/s1600/DenaliVodka.jpg" height="640" width="544" /></a></td></tr>
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<tr><td class="tr-caption" style="font-size: 19px;"><span style="font-size: large;"><b>Potstilled Vodka: </b> 5 distillations of </span><span style="font-size: large;">a <br />4 grain mash. Clean but with a subtle flavor <br />from the grain. Warm, like basking in a<br />warm winter sun.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJFv54kNLxsu73XGGpyAnpeeD4eMiQDKj1m07L1XyrHbX4w_45W_1Uaf__GpM_4vGLXvFWxIJcvSrE69vE8zp-9UEG7HdpZG4mAi6hCBTGIqkoezv79eZXq-5gTi8lYv8JW5gqlDxD2aE/s1600/ferlagin.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJFv54kNLxsu73XGGpyAnpeeD4eMiQDKj1m07L1XyrHbX4w_45W_1Uaf__GpM_4vGLXvFWxIJcvSrE69vE8zp-9UEG7HdpZG4mAi6hCBTGIqkoezv79eZXq-5gTi8lYv8JW5gqlDxD2aE/s1600/ferlagin.jpg" height="640" width="544" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><b>Feral Gin: </b> Untamed, wild and uninhibited.</span><span style="font-size: large;"><br />Juniper, Coriander, Fennel Seed, <br />Tangerine and Grapefruit zest blend to<br />create a gin thats delicious straight up or<br />with your favorite mixer.<br />She's mysterious, but delicious.</span></td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixkORKZ9KfphT_8QGpdO1WHv7oyeM0VBoRgNXvv9scrP1Kw3v8v064jrprPolPm2TJJ5pq0jkRX7e6puLsIfbRG5OR73t62TDn-wbmxSncG78ReQ-FEdo0Hca61gTF-XgMHXXuJ3-hAwT2/s1600/DarkRum7.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixkORKZ9KfphT_8QGpdO1WHv7oyeM0VBoRgNXvv9scrP1Kw3v8v064jrprPolPm2TJJ5pq0jkRX7e6puLsIfbRG5OR73t62TDn-wbmxSncG78ReQ-FEdo0Hca61gTF-XgMHXXuJ3-hAwT2/s640/DarkRum7.jpg" height="640" width="544" /></a></td></tr>
<tr><td class="tr-caption"><span style="font-size: large;"><b>Spiced Rum: </b>Madagascar vanilla bean, cinnamon, clove,<br />all spice and orange zest in a base of 100% sugar cane white rum.<br />She's just spicy enough to titillate the tongue.</span><br />
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9g25G-XURSy_4FPz-14kakkdZEagpYdwbMdhNY9ytjqX_rlIfIWeH4LnFLgQoDz7cV25G_8M9g3-O5hs3t07Ey_vle0ZLHzOP6RraInU2wAbq9T7V7p72X96heSHk8jrOJBfNr2FXWcNz/s1600/applebrandy3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9g25G-XURSy_4FPz-14kakkdZEagpYdwbMdhNY9ytjqX_rlIfIWeH4LnFLgQoDz7cV25G_8M9g3-O5hs3t07Ey_vle0ZLHzOP6RraInU2wAbq9T7V7p72X96heSHk8jrOJBfNr2FXWcNz/s640/applebrandy3.jpg" height="640" style="cursor: move;" width="544" /></a></td></tr>
<tr><td class="tr-caption"><span style="font-size: large;"><b>Apple Brandy: </b> 28 lbs of mixed variety apples per bottle. </span><br />
<span style="font-size: large;">Single distillation to preserve the apple flavors, French Oak aged. </span><br />
<span style="font-size: large;">She's smooth, sweet and intense.</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: #141414; color: white; font-family: Neucha; font-size: medium;"><b>Corn Whiskey: </b> 80% Cracked Corn, 20% Barley Malt.<br />Straight White or Barrel Aged <br />they're both a wild ride! </span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: #141414; color: white; font-family: Neucha; font-size: medium;"><b>PantyDroppers: </b> These are tasty sippers made<br />by infusing fruit in cleanly distilled neautral spirits. Pour some on<br />ice for your girl and see if it lives up to its namesake.</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: #141414; color: white; font-family: Neucha; font-size: medium;"><b>Beer Whiskey: </b> This is an oddball. What happens when you<br />distill a hoppy IPA? Yes, you get an intensely <br />hoppy whiskey. Aged up on oak to mellow it out some <br />its still a kick in the teeth.</span></td></tr>
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<b style="color: white; font-family: Neucha; font-size: large;">: </b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYTOshbii9l7JV4D9S9MqALuCWmPX_QgRLm0GChTwAJuI3zUw6g4ffYQe7BnjyRv3n0_K7duyfDz1Cirp2KJhwC2wdiZvP5Hq9FdnUYkAfD8F2AKB4g5fJElPbL-j2_GWS8E3oYZ2-SISv/s1600/framboise.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYTOshbii9l7JV4D9S9MqALuCWmPX_QgRLm0GChTwAJuI3zUw6g4ffYQe7BnjyRv3n0_K7duyfDz1Cirp2KJhwC2wdiZvP5Hq9FdnUYkAfD8F2AKB4g5fJElPbL-j2_GWS8E3oYZ2-SISv/s640/framboise.jpg" height="640" width="544" /></a></div>
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<tr><td class="tr-caption"><span style="font-size: large;"><b>Raspberry eau de vie: </b> Eau de vie is a clear white fruit brandy distilled from<br />fruit wines. This one is in the style of a French eau de vie de Framboise Sauvage,<br />made from carefully fermented raspberries and distilled once to<br />preserve the fruit flavors. Its a raspberry bomb! </span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_YjvStkTYShijnkMvqs_8QQe-mtQUQPZuaqLOEBjnI8_gObTKePVJqxL2Ol3kcnvkFlF9fVADlIiCbuHbp4O3IIoozAOtptXVY1ipgwjb-d312ijemUU-S6sCfMeDXw_NvLLwZew7enAH/s1600/cherry.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_YjvStkTYShijnkMvqs_8QQe-mtQUQPZuaqLOEBjnI8_gObTKePVJqxL2Ol3kcnvkFlF9fVADlIiCbuHbp4O3IIoozAOtptXVY1ipgwjb-d312ijemUU-S6sCfMeDXw_NvLLwZew7enAH/s640/cherry.jpg" height="640" width="544" /></a></td></tr>
<tr><td class="tr-caption"><span style="font-size: large;"><b>Cherry eau de vie: </b> Similar in style to the Raspberry eau de vie above,<br />but made with Montmorency sour cherries from my backyard.<br />Popularly in Germany as 'Kirschwasser Scnapps'<br />Cherry pie with a kick!</span></td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYdAl7PX-xa36YSOmJ38DlLFfkin7d50zSRoScQJH4wxDg2n1HQzCH7Ba0NP3_IguapEzFaD7B_zlNHNHoh6dbxU-GqJcZnYcTgHEocoVOC3M3tgQnF0PTVJIiANVmA0xZKF9UoYR5jdAu/s1600/Blueberry3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYdAl7PX-xa36YSOmJ38DlLFfkin7d50zSRoScQJH4wxDg2n1HQzCH7Ba0NP3_IguapEzFaD7B_zlNHNHoh6dbxU-GqJcZnYcTgHEocoVOC3M3tgQnF0PTVJIiANVmA0xZKF9UoYR5jdAu/s640/Blueberry3.jpg" height="640" width="544" /></a></td></tr>
<tr><td class="tr-caption"><b><span style="font-size: large;">Blueberry eau de vie: </span></b><span style="font-size: large;"> Dis</span><span style="font-size: large;">tilled from Michigan Blueberries.<br />She's a drunken blueberry pie</span><span style="font-size: small;">.</span></td></tr>
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<tr><td><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzbJbXd5VXLhsYsxLeocA8OnM9aNt5_Hy7IS-0Wu0kuUyAfSjvA5ltW4Hwd2WPVmWX6g587RxnyyspUWiaxVqveA0gSvA1FiKptIumtawNUcJd6Oh10_qEq-Ll1bR-KY768h27TK_nIerd/s640/calvados.jpg" height="640" style="margin-left: auto; margin-right: auto;" width="544" /></td></tr>
<tr><td class="tr-caption"><span style="font-size: large;">Alternative label for my Apple Brandy. Calvados is the French term for Apple Brandy.<br />Very popular beverage in Normandy and Brittany.</span></td><td class="tr-caption" style="font-size: 13px;"><span style="font-size: small;"></span><br /></td></tr>
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RunBikeSurfhttp://www.blogger.com/profile/07139462019316757337noreply@blogger.com0